Pineapple Ham Glaze Great For Corned Beef

1. 1

   Mix brown sugar, cornstarch and salt in a small saucepan.

2. 2

   Stir in ginger, pineapple, its syrup, lemon juice and mustard.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Spread over cooked meat then proceed with browning.

5. 5

   The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.