Pineapple Ham Glaze

1. 1

   Drain syrup from crushed pineapple and set aside.

2. 2

   Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.

3. 3

   Over medium-high heat, stir constantly until sugar is dissolved.

4. 4

   Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.

5. 5

   When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven.

6. 6

   Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

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