Pineapple Halwa

1. 1

   Drain the canned pineapple in a colander for about 45 minutes.

2. 2

   Melt 1/2 the stick of butter and add 1 tsp. sooji.

3. 3

   Stir this continuously until aroma arises.

4. 4

   Then add pineapple.

5. 5

   Keep stirring for 10-15 minutes.

6. 6

   When it becomes sticky, add condensed milk and keep stirring until the milk forms lumps.

7. 7

   Add the remaining 1/2 stick of butter.

8. 8

   Keep stirring until golden in color, about 10-15 minutes.

9. 9

   Decorate with almonds or pistachios if desired.

No additional tips available.