How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Bertha'S Pound Cake ?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 stick oleo, 1/2 cup Crisco, 3 cups sugar, and more.

Is Miss Bertha'S Pound Cake suitable as baking & desserts?

Yes, Miss Bertha'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Bertha'S Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Bertha'S Pound Cake Recipe

Name: Miss Bertha'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 stick oleo; 1/2 cup Crisco; 3 cups sugar; 1 cup sweet milk; 3 cups plain flour; 1/4 tsp baking powder; 6 eggs

Miss Bertha'S Pound Cake – a delicious recipe with butter, oleo, Crisco, sugar, sweet milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 stick oleo
1/2 cup Crisco
3 cups sugar
1 cup sweet milk
3 cups plain flour
1/4 tsp baking powder
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miss Bertha'S Pound Cake

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