Pineapple-Glazed Spareribs

1. 1

   In large open roasting pan mix first five ingredients.

2. 2

   Place spareribs in soy sauce mixture, turning each portion to coat well. Arrange spareribs, meat side down, in roasting pan.

3. 3

   Bake in 325u00b0 oven one hour.

4. 4

   With pastry brush, baste ribs occasionally with soy sauce mixture in pan.

5. 5

   Turn ribs meat side up and bake 20 minutes.

6. 6

   Meanwhile, into 1 cup measure, drain 1/4 cup pineapple chunks; stir in brown sugar.

7. 7

   Brush spareribs with brown sugar mixture.

8. 8

   Bake 10 minutes longer or until spareribs are fork-tender.

9. 9

   Spoon drained pineapple chunks over spareribs.

10. 10

    Bake 5 minutes or just until pineapple is heated through.

11. 11

    Arrange spareribs on warm large platter with pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.