Millet And Beef Stuffed Peppers Recipe

Name: Millet And Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup millet; 2 cups water; 2 cubes vegetable bouillon; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1/2 pound ground beef; 3 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1 tablespoon chopped fresh cilantro; 1/4 cup chopped feta cheese; 4 large red bell peppers, tops removed and set aside and seeds removed

Servings: persons

1/2 cup millet
2 cups water
2 cubes vegetable bouillon
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
1/2 pound ground beef
3 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro
1/4 cup chopped feta cheese
4 large red bell peppers, tops removed and set aside and seeds removed

1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.
2
Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.
3
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.
4
Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.
5
Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup millet, 2 cups water, 2 cubes vegetable bouillon, 2 tablespoons olive oil, and more.

Yes, Millet And Beef Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet And Beef Stuffed Peppers

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