Pineapple-Glazed Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325u00b0 for 1-1/2 hours.

2. 2

   In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes.

3. 3

   Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140u00b0, brushing occasionally with remaining glaze.

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