How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Roasted Kabocha Squash?

You need 8 ingredients. The key ingredients include: 1 kabocha squash (also known as Japanese pumpkin squash), 2 tablespoons olive oil, 2 tablespoons truffle oil, 3 large garlic cloves, crushed, and more.

Is Truffle Roasted Kabocha Squash suitable as general?

Yes, Truffle Roasted Kabocha Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffle Roasted Kabocha Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Roasted Kabocha Squash Recipe

Name: Truffle Roasted Kabocha Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kabocha squash (also known as Japanese pumpkin squash); 2 tablespoons olive oil; 2 tablespoons truffle oil; 3 large garlic cloves, crushed; 1 teaspoon sea salt; 1/4 teaspoon fresh cracked pepper; 1 cup fresh arugula; 1/4 cup parmesan cheese, shavings (optional)

Truffle Roasted Kabocha Squash – a delicious recipe with kabocha squash, olive oil, truffle oil, garlic, salt, fresh cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kabocha squash (also known as Japanese pumpkin squash)
2 tablespoons olive oil
2 tablespoons truffle oil
3 large garlic cloves, crushed
1 teaspoon sea salt
1/4 teaspoon fresh cracked pepper
1 cup fresh arugula
1/4 cup parmesan cheese, shavings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Truffle Roasted Kabocha Squash

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