Pineapple Glazed Ham

1. 1

   Preheat oven to 350u00b0F. Place ham on a foil-lined baking tray.

2. 2

   In a small saucepan, combine preserves, mustard, garlic, orange zest, pineapple juice and brown sugar. Bring to a boil and cook until reduced to 3/4 cup, stirring occasionally. Season. Brush over ham and bake for 1 hour, basting occasionally. Brush with pan juices.

3. 3

   Slice and arrange on a serving platter. Garnish with orange slices, cinnamon sticks and fresh herbs.

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