Pineapple-Glazed Grilled Pork Chops

1. 1

   Mix barbecue sauce, pineapple, cinnamon and mustard.

2. 2

   Remove 3 cups of the sauce mixture (or 1/2 cup of the sauce mixture for trial recipe); set aside.

3. 3

   Grill chops on medium heat 3 to 4 min.

4. 4

   on each side or until cooked through (160 degrees F), turning and brushing occasionally with the remaining sauce mixture.

5. 5

   Serve each chop topped with 2 Tbsp.

6. 6

   of the reserved sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.