Pineapple-Glazed Chicken Thighs

1. 1

   Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan.

2. 2

   In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. Stir in maple syrup and reserved juice. Add chicken; cook, covered, until a thermometer inserted in chicken reads 170u00b0, 5-7 minutes. Remove chicken to a serving plate; keep warm.

3. 3

   Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.