Pineapple Glazed Chicken Cutlets

1. 1

   Preheat grill.

2. 2

   Pour olive oil, salt and pepper over chicken and toss to coat.

3. 3

   In a small bowl, combine pineapple juice concentrate, honey, garlic and thyme.

4. 4

   Cook chicken over medium-hot coals until almost cooked through.

5. 5

   Brush with pineapple glaze, turning as you coat each side.

6. 6

   Continue to cook until chicken is thoroughly cooked.

7. 7

   Remove from the grill and allow to rest about 5 minutes before serving.

8. 8

   A special note and honey tip: use local honey if you can, its good for you!

9. 9

   When measuring honey, spray your spoon or measuring cup with non-stick cooking spray and it will slide right out!

10. 10

    Try it, it works.

11. 11

    Enjoy!

12. 12

    Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.