Apple-Stuffed Acorn Squash

1. 1

   Heat oven to 375u00b0.

2. 2

   In a large baking dish, pour in about 1/4-inch of hot water. Place each half cut-side down in the baking dish. Bake for 30 minutes.

3. 3

   While the squash is baking, combine the remaining ingredients.

4. 4

   Remove squash from the oven; discard the water.

5. 5

   Place the squash, cut side up, in the pan, and stuff the center of each squash half with the apple mixture.

6. 6

   Return to the oven for 30 minutes longer, or until apples and squash are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.