Pineapple-Glazed Carrots

1. 1

   Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.

2. 2

   Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.