Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine (1 stick); 2 Tbsp. sugar; 1/2 c. liquid egg; liquid sugar substitute equal to 1/3 c. sugar; 1 c. all-purpose flour; 3/4 c. oat bran; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. mashed bananas (3 medium); 1/4 c. chopped nuts

Servings: persons

1/2 c. margarine (1 stick)
2 Tbsp. sugar
1/2 c. liquid egg
liquid sugar substitute equal to 1/3 c. sugar
1 c. all-purpose flour
3/4 c. oat bran
2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas (3 medium)
1/4 c. chopped nuts

1
Cream together the margarine and sugar at medium speed until light and fluffy.
2
Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
3
Stir flour, oat bran, baking powder and soda to blend well.
4
Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
5
Add nuts to batter; mix lightly.
6
Spread evenly in greased loaf pan.
7
Bake at 375u00b0 for 45 minutes.
8
Cool in pan for 10 minutes.
9
Cut into 14 equal slices, then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine (1 stick), 2 Tbsp. sugar, 1/2 c. liquid egg, liquid sugar substitute equal to 1/3 c. sugar, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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