Ms. Eunice'S Tea Cakes

1. 1

   Measure sifted flour; add baking powder and salt and sift again.

2. 2

   Cream butter; add sugar gradually, creaming well.

3. 3

   Add eggs, one at a time, beating thoroughly after each.

4. 4

   Add vanilla. Add flour alternately with milk, mixing well after each addition. Chill dough overnight.

5. 5

   Roll out to about 1/4-inch thickness and cut with biscuit cutter.

6. 6

   Prick tops of each cookie with fork to allow steam to escape.

7. 7

   Bake at 400u00b0 for 9 to 10 minutes or until bottoms are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.