Pineapple-Glazed Apple Pie – a delicious recipe with pineapple juice, sugar, apples, cornstarch, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large saucepan, combine 1 1/2 cups pineapple juice and sugar.
2
Bring to a boil; add apple wedges.
3
Simmer covered 3 to 4 minutes, or until apples are tender, but not soft.
4
With a slotted spoon, take apples from liquid and set aside to drain.
5
Blend remaining 1/4 cup pineapple juice slowly into the cornstarch; add to hot liquid in saucepan.
6
Cook and stir until mixture thickens and bubbles; cook 1 minute more.
7
Remove from heat.
8
Stir in butter, vanilla and salt.
9
Cover and cool 30 minutes without stirring.
10
Pour half the liquid into the baked pie shell, spreading to cover the bottom.
11
Arrange apples on top.
12
Cover and refrigerate.
13
Before serving, garnish with whipped cream and chopped macadamia nuts, if desired.
380
kcal
Calories
3
g
Fat
92
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. unsweetened pineapple juice, 3/4 c. sugar, 7 tart medium apples, peeled, cored and cut into wedges (7 c.), 3 Tbsp. cornstarch, and more.
Yes, Pineapple-Glazed Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
