Pineapple Glazed Apple Pie – a delicious recipe with pineapple juice, sugar, tart apples, cornstarch, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In
2
a
3
large saucepan combine 1 1/4 cups pineapple juice and sugar.
4
Bring to a boil; add apple wedges.
5
Simmer covered 3
6
or 4
7
minutes
8
until
9
apples are tender but not soft.
10
With slotted spoon,
11
lift
12
apples
13
from juice.
14
Blend the remaining pineapple juice
15
with cornstarch.
16
Add to hot pineapple juice. Cook
17
and stir until thickens and bubbles.
18
Cook 1 minute more. Remove from heat;
19
stir in butter, vanilla and salt.
20
Cover and cool
21
30 minutes
22
without stirring.
23
Pour half of mixture into pie
24
shell, spreading to cover bottom.
25
Arrange apples on this. Then
26
rest
27
of mixture.
28
Refrigerate until chilled.
29
Serve with whipped cream.
380
kcal
Calories
3
g
Fat
92
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. unsweetened pineapple juice, 3/4 c. sugar, 7 tart apples, peeled cored cut in wedges (7 c.), 3 Tbsp. cornstarch, and more.
Yes, Pineapple Glazed Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
