How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Ginger Salsa?

You need 6 ingredients. The key ingredients include: 3/4 cup canned crushed pineapple in juice, drained, 1 small green onion, trimmed and finely sliced, 1 tablespoon finely chopped pickled ginger, 1 tablespoon finely chopped canned jalapeno pepper, and more.

Is Pineapple Ginger Salsa suitable as snacks & appetizers?

Yes, Pineapple Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Ginger Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Ginger Salsa Recipe

Name: Pineapple Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned crushed pineapple in juice, drained; 1 small green onion, trimmed and finely sliced; 1 tablespoon finely chopped pickled ginger; 1 tablespoon finely chopped canned jalapeno pepper; salt & fresh ground pepper, to taste; 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Try this homemade Pineapple Ginger Salsa recipe the whole family will love. Made with pineapple, green onion, pickled ginger and jalapeno pepper. Easy s…

This Pineapple Ginger Salsa is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup canned crushed pineapple in juice, drained
1 small green onion, trimmed and finely sliced
1 tablespoon finely chopped pickled ginger
1 tablespoon finely chopped canned jalapeno pepper
salt & fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

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