How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Ginger Salsa?

You need 6 ingredients. The key ingredients include: 3/4 cup canned crushed pineapple in juice, drained, 1 small green onion, trimmed and finely sliced, 1 tablespoon finely chopped pickled ginger, 1 tablespoon finely chopped canned jalapeno pepper, and more.

Is Pineapple Ginger Salsa suitable as snacks & appetizers?

Yes, Pineapple Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Ginger Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Ginger Salsa Recipe

Name: Pineapple Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned crushed pineapple in juice, drained; 1 small green onion, trimmed and finely sliced; 1 tablespoon finely chopped pickled ginger; 1 tablespoon finely chopped canned jalapeno pepper; salt & fresh ground pepper, to taste; 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Pineapple Ginger Salsa – a delicious recipe with pineapple, green onion, pickled ginger, jalapeno pepper, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup canned crushed pineapple in juice, drained
1 small green onion, trimmed and finely sliced
1 tablespoon finely chopped pickled ginger
1 tablespoon finely chopped canned jalapeno pepper
salt & fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Ginger Salsa

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