Mos' Nilly Guacamole Recipe

Name: Mos' Nilly Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado; 2 teaspoons Lea & Perrins Worcestershire Sauce; 1 clove garlic; 1 tablespoon salt; 4 ounces feta cheese; 2 tablespoons olive oil; 1 tablespoon Grey Poupon or 1 tablespoon creole mustard; 1 tablespoon lemon juice; 2 tablespoons wine vinegar; 3/4 cup parsley, Chopped or 3/4 cup cilantro; 2 teaspoons louisiana hot sauce; 1 cup tomatoes, Chopped; lettuce, as bed for serving

Servings: persons

1 large avocado
2 teaspoons Lea & Perrins Worcestershire Sauce
1 clove garlic
1 tablespoon salt
4 ounces feta cheese
2 tablespoons olive oil
1 tablespoon Grey Poupon or 1 tablespoon creole mustard
1 tablespoon lemon juice
2 tablespoons wine vinegar
3/4 cup parsley, Chopped or 3/4 cup cilantro
2 teaspoons louisiana hot sauce
1 cup tomatoes, Chopped
lettuce, as bed for serving

1
Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
2
Pour lemon juice over avocado so that it will keep its color.
3
Stir well.
4
Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
5
Stir.
6
Add Mustard.
7
Stir.
8
Crumble a good quantity of feta cheese in the dressing.
9
Add chopped tomatoes and parsley.
10
Stir well and serve over lettuce.
11
This is also good for dipping.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large avocado, 2 teaspoons Lea & Perrins Worcestershire Sauce, 1 clove garlic, 1 tablespoon salt, and more.

Yes, Mos' Nilly Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mos' Nilly Guacamole

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