Pineapple Ginger Roll-Up Recipe

Name: Pineapple Ginger Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 (8 1/4 oz.) can crushed pineapple; 1 c. chopped pecans; 1 c. coconut; 1 (14 oz.) can sweetened condensed milk; 1 c. all-purpose flour; 1 tsp. ground ginger; 1/4 tsp. baking soda; 1/4 tsp. salt; 3 large eggs; 1/2 c. firmly packed brown sugar; 1/2 c. sugar; 1/3 c. syrup from pineapple; 1 tsp. vanilla extract; Confectioners' sugar

Servings: persons

1/4 c. butter
1 (8 1/4 oz.) can crushed pineapple
1 c. chopped pecans
1 c. coconut
1 (14 oz.) can sweetened condensed milk
1 c. all-purpose flour
1 tsp. ground ginger
1/4 tsp. baking soda
1/4 tsp. salt
3 large eggs
1/2 c. firmly packed brown sugar
1/2 c. sugar
1/3 c. syrup from pineapple
1 tsp. vanilla extract
Confectioners' sugar

1
Preheat oven to 375 degrees. Line a 10x15x1 inch jellyroll pan with aluminum foil.
2
Melt the butter in the pan and spread evenly. Pour the pineapple into a wire strainer and drain well, reserving syrup.
3
Combine the drained pineapple, pecans and coconut in a small bowl. Stir to mix. Spoon this mixture evenly into pan. Drizzle the condensed milk over the mixture. In medium bowl, sift together the flour, ginger, soda, and salt. In a large bowl, beat the eggs until light and fluffy, about 2 minutes. Add sugars and beat until well blended. Add the flour mixture, pineapple syrup and vanilla. Beat for 1 to 2 minutes or until smooth.
4
Pour evenly into pan.
5
Bake for 20 to 25 minutes or until cake springs back when lightly touched. Remove from oven and sprinkle generously with the confectioners' sugar. Cover with a clean dish towel and invert. Remove the foil.
6
Roll the cake jellyroll fashion, starting with the 10 inch side. Wrap the towel around the roll until cool.

1120

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1 (8 1/4 oz.) can crushed pineapple, 1 c. chopped pecans, 1 c. coconut, and more.

Yes, Pineapple Ginger Roll-Up falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Ginger Roll-Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions