Pineapple Ginger Chicken Stir-Fry

1. 1

   Heat a large wok or skillet over high heat.

2. 2

   Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes.

3. 3

   Remove chicken and set aside.

4. 4

   Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.

5. 5

   Stir in the lime juice, red pepper flakes, green onions and chicken.

6. 6

   Saute until scallions are bright green and the chicken is fully cooked, about 15 minutes.

7. 7

   Toss in ginger and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.