Curry Glaze Chicken

Name: Curry Glaze Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or 12 pieces chicken; 8 Tbsp. flour; 1 1/2 tsp. ground ginger; 3/4 stick butter; 1/2 c. chopped onion; 6 slices bacon, fried and diced; 2 Tbsp. flour; 1 Tbsp. curry powder; 2 tsp. sugar; 3 tsp. coconut; 3 tsp. applesauce; 3 tsp. ketchup; 2 tsp. lemon juice; 1 can beef broth soup

Eats Now Editorial Team · 980 kcal · Meat & Poultry

Jump to Recipe

Curry Glaze Chicken – a delicious recipe with chicken, flour, ground ginger, butter, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 or 12 pieces chicken
8 Tbsp. flour
1 1/2 tsp. ground ginger
3/4 stick butter
1/2 c. chopped onion
6 slices bacon, fried and diced
2 Tbsp. flour
1 Tbsp. curry powder
2 tsp. sugar
3 tsp. coconut
3 tsp. applesauce
3 tsp. ketchup
2 tsp. lemon juice
1 can beef broth soup

1
Coat chicken with flour and ginger that have been mixed. Place in baking dish in melted butter and bake 20 to 30 minutes or until brown.
2
Mix remaining ingredients together and boil for 15 or 20 minutes.
3
Pour over chicken and bake 20 to 30 minutes in 400u00b0 oven until chicken is completely done.

980

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 or 12 pieces chicken, 8 Tbsp. flour, 1 1/2 tsp. ground ginger, 3/4 stick butter, and more.

Yes, Curry Glaze Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit-Stuffed Pork Tenderloin With Cider Sauce
Zahtar Chicken & Grilled Vegetables
Meatballs With Peppers And Pineapple
Grilled Leg Of Lamb

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy