How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Garlic Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork loin chops, about 1 inch thick, 1 cup unsweetened pineapple juice, 2/3 cup dry sherry, 2 tablespoons brown sugar, and more.

Is Pineapple-Garlic Pork Chops suitable as meat & poultry?

Yes, Pineapple-Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Garlic Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Garlic Pork Chops Recipe

Name: Pineapple-Garlic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, about 1 inch thick; 1 cup unsweetened pineapple juice; 2/3 cup dry sherry; 2 tablespoons brown sugar; 1/2 teaspoon dried rosemary leaves, crushed; 3 -5 garlic cloves, minced

Pineapple-Garlic Pork Chops – a delicious recipe with pork loin chops, pineapple juice, dry sherry, brown sugar, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops, about 1 inch thick
1 cup unsweetened pineapple juice
2/3 cup dry sherry
2 tablespoons brown sugar
1/2 teaspoon dried rosemary leaves, crushed
3 -5 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Pineapple-Garlic Pork Chops

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