Bang Bang Chicken Recipe

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 2 each chicken quarters; 1 each cucumbers cut into matchstick shreds; 2 tablespoons soy sauce, tamari; 1 teaspoon sugar; 1 tesblespoon scallions, spring or green onions chopped; 1 teaspoon vegetable oil; 1/4 teaspoon black pepper; 1 teaspoon sesame seeds; 2 teaspoons sesame oil

Servings: persons

4 1/2 cups water
2 each chicken quarters
1 each cucumbers cut into matchstick shreds
2 tablespoons soy sauce, tamari
1 teaspoon sugar
1 tesblespoon scallions, spring or green onions chopped
1 teaspoon vegetable oil
1/4 teaspoon black pepper
1 teaspoon sesame seeds
2 teaspoons sesame oil

1
Bring the water to boil in a large saucepan.
2
Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.
3
Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.
4
Remove the chicken pieces with a draining spoon and drain well.
5
Pat dry with papper towels.
6
Strip all the meat from the bone.
7
On a flat surface, using a rolling pin, pound the chicken to flatten.
8
Tear the meat into shreds with two forks.
9
Mix with the shred cucumber and arrange in a serving dish.
10
To serve, mix together all the sauce ingredients.
11
Pour over the chicken and cucumber.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, 2 each chicken quarters, 1 each cucumbers cut into matchstick shreds, 2 tablespoons soy sauce, tamari, and more.

Yes, Bang Bang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Chicken

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