Pineapple Fruit Bowls Recipe – a delicious recipe with eggs, sugar, orange juice, lemon juice, whipping cream, orange rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a large pineapple (or possibly several small ones for individual servings) in half lengthwise, leaving tuft of leaves attached to each half.
2
Cut out the fruit with a grapefruit knife or possibly other sharp knife.
3
Throw away the core and cut the fruit into small triangles.
4
Combine the pineapple with sliced banana, diced orange, grapefruit sections, melon balls, grapes, strawberries or possibly any fruit in season.
5
There should be 1 c. of mixed fruit per serving.
6
A little sherry or possibly Cointreau may be added to the fruit if you like.
7
Refrigeratefruit and the pineapple shells.
8
To serve: arrange fruit in pineapple shells.
9
Creamy orange-lemon dressing may be mixed in with the fruit before filling the shells or possibly may be passed on the side.
339
kcal
Calories
27
g
Fat
18
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Large eggs, 1/4 c. sugar, 1 tbsp. orange juice, 1 tbsp. lemon juice, and more.
Yes, Pineapple Fruit Bowls Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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