How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Frosting For 2-Layer Cake?

You need 3 ingredients. The key ingredients include: 1 small pkg. instant vanilla pudding, 1 (20 oz.) can crushed pineapple (leave juice in), 8 oz. small Cool Whip.

Is Pineapple Frosting For 2-Layer Cake suitable as baking & desserts?

Yes, Pineapple Frosting For 2-Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Frosting For 2-Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Frosting For 2-Layer Cake Recipe

Name: Pineapple Frosting For 2-Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. instant vanilla pudding; 1 (20 oz.) can crushed pineapple (leave juice in); 8 oz. small Cool Whip

Pineapple Frosting For 2-Layer Cake – a delicious recipe with instant vanilla pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple (leave juice in)
8 oz. small Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

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Pineapple Frosting For 2-Layer Cake

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