Pineapple Fritters With Mango-Ginger Coulis Recipe

Name: Pineapple Fritters With Mango-Ginger Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters; 1/2 cup Panko Bread Crumbs; 1/4 cup Graham Cracker Crumbs; 1/2 teaspoon Cinnamon; 8 ea. Pineapple Slices; 2 Tablespoons Flour; 1 ea. Egg beaten with 1 T water; 3/4 cup Sugar; Coulis; 1 cup Mango-sliced; 1/2 cup Sugar; 1 Tablespoon Lemon Juice; 1 Tablespoon Ginger-minced

Servings: persons

Fritters
1/2 cup Panko Bread Crumbs
1/4 cup Graham Cracker Crumbs
1/2 teaspoon Cinnamon
8 ea. Pineapple Slices
2 Tablespoons Flour
1 ea. Egg beaten with 1 T water
3/4 cup Sugar
Coulis
1 cup Mango-sliced
1/2 cup Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Ginger-minced

1
Coulis
2
Puree and Strain Mango with Ginger
3
Add Sugar and Lemon Juice.
4
Add more/less juice to gain correct consistency.
5
Fritters
6
Mix Panko, Graham crumbs, and cinnamon.
7
Dip Pineappple slices into flour, then the eggs, and the Panko mixture.
8
Fry in 350 degree oil until golden brown.
9
Sprinkle with Sugar and serve with the Mango-Coulis

515

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fritters, 1/2 cup Panko Bread Crumbs, 1/4 cup Graham Cracker Crumbs, 1/2 teaspoon Cinnamon, and more.

Yes, Pineapple Fritters With Mango-Ginger Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fritters With Mango-Ginger Coulis

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