Pineapple Fritters

1. 1

   Drain pineapple.

2. 2

   Heat oil in large fry pan over medium-high heat until hot.

3. 3

   Place the pancake mix in a shallow bowl.

4. 4

   Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.

5. 5

   Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.

6. 6

   With a slotted spoon, remove to a double thickness of paper towels to drain.

7. 7

   Transfer fritters to dessert plates and sift powdered sugar over top.

8. 8

   Serve hot, topped with whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.