Corn Pancakes Aust. Ww 2 Pnts

1. 1

   Remove the corn kernels by running a sharp knife down the length of each corn cob.

2. 2

   Place the corn kernels in a small bowl with the shallots.

3. 3

   Whisk the eggs, flour, milk and parsley in a medium bowl.

4. 4

   Stir in the corn and shallots.

5. 5

   Coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.

6. 6

   Cook over a medium heat for 2 minutes or until golden.

7. 7

   Turn and cook a further 2 minutes

8. 8

   Repeat with remaining batter to make 12 corn pancakes.

9. 9

   Serve with tomato slices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.