Fusilli With Three Cheese and Red Bell Pepper – a delicious recipe with butter, red bell peppers, salt, fusilli, fontina, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mdeium frying pan, melt one tablespoons butter over medium-low heat.
2
Add the bell peppers and 1/4 teaspoons salt and cook until soft, about 10 minutes.
3
Heat the broiler and butter a large shallow baking dish.
4
Cook fusilli until al dente in a large pot of boiling, salted water, about 13 minutes.
5
Drain and return to pot.
6
Toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoons salt, the sauteed bell peppers, fontina, mozzarella, 3 tablespoons Parmesan and black pepper.
7
Transfer pasta to the prepared baking dish and sprinkle with the remaining 3 tablespoons Parmesan over the top.
8
Broil until the top begins to brown, 3 to 4 minutes.
9
Serve with additional Parmesan.
272
kcal
Calories
21
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 2 red bell peppers, julienned, 1 teaspoon salt, 34 lb fusilli, and more.
Yes, Fusilli With Three Cheese and Red Bell Pepper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
