How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 3 cups dried red kidney beans, 1 tablespoon vegetable oil, 1 tablespoon all-purpose flour, 1 medium onion, chopped, and more.

Is Louisiana Red Beans And Rice suitable as general?

Yes, Louisiana Red Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans And Rice Recipe

Name: Louisiana Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried red kidney beans; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 medium onion, chopped; 2 cloves garlic, minced; 6 cups water; 1 (1/2-pound) ham hock; 1 sprig fresh parsley, minced; 1 teaspoon salt; 1 teaspoon red pepper; Hot cooked rice; 6 medium-size green onions, chopped

Try this homemade Louisiana Red Beans And Rice recipe the whole family will love. Made with dried red kidney beans, vegetable oil, flour and onion. Easy…

This Louisiana Red Beans And Rice relies on simple, everyday ingredients such as dried red kidney beans, vegetable oil, all-purpose flour and medium onion, chopped. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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