How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Fried Rice With Ham?

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon ground ginger, 1/4 teaspoon white pepper, and more.

Is Pineapple Fried Rice With Ham suitable as general?

Yes, Pineapple Fried Rice With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Fried Rice With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice With Ham Recipe

Name: Pineapple Fried Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon white pepper; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and grated; 1/2 cup frozen corn; 1/2 cup frozen peas; 3 cups cooked brown rice; 2 cups diced pineapple; 1/2 cup diced ham; 2 green onions, sliced

Try this homemade Pineapple Fried Rice With Ham recipe the whole family will love. Made with soy sauce, sesame oil, ground ginger and white pepper. Easy…

This Pineapple Fried Rice With Ham relies on simple, everyday ingredients such as soy sauce, sesame oil, ground ginger and white pepper. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Fried Rice With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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