Strawberry-Orange Preserves

1. 1

   Cook berries and water in a covered nonreactive pot 3 minutes.

2. 2

   Uncover and mash fruit a little with a fork.

3. 3

   Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften.

4. 4

   Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.

5. 5

   Cool and spoon into jars.

6. 6

   Refrigerate or freeze.

7. 7

   Refrigerated perserves will last a couple of weeks; frozen, they last months.

* Per serving · 4 servings · Values may vary.