Pineapple Fluff Pie

1. 1

   Soak gelatine in cold water 5 minutes.

2. 2

   Beat egg yolks with 1/4 cup sugar.

3. 3

   Add pineapple, lemon juice and salt.

4. 4

   Cook on low heat until consistency of custard.

5. 5

   Add softened gelatine, stir and cool.

6. 6

   Beat egg whites until white and foamy.

7. 7

   Add remaining sugar gradually and continue beating until glossy and holds soft peaks. When mixture begins to thicken, fold in egg whites.

8. 8

   Beat whipping cream and fold in.

9. 9

   Pour into baked pie crust and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.