Pineapple Fluff Cake

1. 1

   Heat oven to 350.

2. 2

   prepare cake mix as directed on bbox and bake for 20 minutes.

3. 3

   cool completely.

4. 4

   drain pineapple very well saving one cup of juice.

5. 5

   beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.

6. 6

   beat well.

7. 7

   spread this over the cooled cake and over this drizzle pineapple.

8. 8

   spread cool whip over this and sprinkle with nuts if you like.

9. 9

   keep refridgerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.