How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Flounder?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces flounder fish fillets or other white fish, 1 dash salt, 1/2 teaspoon lemon juice, and more.

Is Pineapple Flounder suitable as seafood?

Yes, Pineapple Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Flounder Recipe

Name: Pineapple Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons vegetable oil; 12 ounces flounder fish fillets or other white fish; 1 dash salt; 1/2 teaspoon lemon juice; 1/4 small pineapple fresh, pared and coarsely chopped; 1 dash black pepper

Pineapple Flounder – a delicious recipe with vegetable oil, fish, salt, lemon juice, pineapple, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
12 ounces flounder fish fillets or other white fish
1 dash salt
1/2 teaspoon lemon juice
1/4 small pineapple fresh, pared and coarsely chopped
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Pineapple Flounder

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