Quick Chocolate Peanut Butter Fudge

1. 1

   Line an 8-inch-square baking pan with wax paper.

2. 2

   Melt the chocolate in a double boiler and when it is half melted, add the butter and continue to melt.

3. 3

   When the chocolate is completely melted, remove it from the heat and let it cool slightly.

4. 4

   Whisk in the condensed milk slowly.

5. 5

   Gradually beat in the sugar; it all goes in eventually.

6. 6

   Beat in the peanut butter.

7. 7

   Spread the mixture in the pan and chill until firm, preferable overnight.

8. 8

   Cut it into 25 pieces.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.