Pineapple Flan – a delicious recipe with pineapple juice, sugar, condensed milk, whipping cream, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook pineapple juice in a saucepan over medium-high heat 20 minutes or until reduced to 1/2 cup; set aside.
2
Sprinkle sugar in an 8-inch round cakepan; place over medium heat, and cook, shaking pan constantly, until sugar melts and turns a light golden brown. Remove from heat.
3
Process reduced pineapple juice, condensed milk, and next 4 ingredients in a blender until smooth, stopping to scrape down sides; stir in pineapple. Pour custard over caramelized sugar in pan. Cover with aluminum foil; place in a roasting pan. Add hot water to roasting pan to a depth of 1 inch.
4
Bake at 350u00b0 for 50 to 55 minutes or until a knife inserted in center comes out clean. Remove cakepan from water, and uncover; cool flan in cakepan on a wire rack 30 minutes. Cover and chill for 2 hours.
5
Run a knife around edge of flan to loosen; invert onto a serving plate. Garnish, if desired.
625
kcal
Calories
37
g
Fat
53
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups pineapple juice, 1/2 cup sugar, 1 (14-ounce) can sweetened condensed milk, 1 cup whipping cream, and more.
Yes, Pineapple Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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