How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cream Creamed Corn?

You need 5 ingredients. The key ingredients include: 8 cups thawed corn kernels (fresh from 8 large ears or frozen), 3 tablespoons olive oil, 2 medium leeks, white parts thinly sliced (2 cups), 1 teaspoon salt, and more.

Is No-Cream Creamed Corn suitable as general?

Yes, No-Cream Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cream Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cream Creamed Corn Recipe

Name: No-Cream Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thawed corn kernels (fresh from 8 large ears or frozen); 3 tablespoons olive oil; 2 medium leeks, white parts thinly sliced (2 cups); 1 teaspoon salt; 1/4 cup fresh dill, fronds chopped

No-Cream Creamed Corn – a delicious recipe with corn kernels, olive oil, leeks, salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups thawed corn kernels (fresh from 8 large ears or frozen)
3 tablespoons olive oil
2 medium leeks, white parts thinly sliced (2 cups)
1 teaspoon salt
1/4 cup fresh dill, fronds chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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No-Cream Creamed Corn

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