How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Filling For Cakes (Low Fat)?

You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup all-purpose flour, 1/3 cup pineapple juice (use the juice from the canned pineapple), 1 egg yolk, slightly beaten, and more.

Is Pineapple Filling For Cakes (Low Fat) suitable as baking & desserts?

Yes, Pineapple Filling For Cakes (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Filling For Cakes (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Filling For Cakes (Low Fat) Recipe

Name: Pineapple Filling For Cakes (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup all-purpose flour; 1/3 cup pineapple juice (use the juice from the canned pineapple); 1 egg yolk, slightly beaten; 1 tablespoon fresh lemon juice; 1/2 cup crushed pineapple, drained

Pineapple Filling For Cakes (Low Fat) – a delicious recipe with sugar, flour, pineapple juice, egg yolk, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1/4 cup all-purpose flour
1/3 cup pineapple juice (use the juice from the canned pineapple)
1 egg yolk, slightly beaten
1 tablespoon fresh lemon juice
1/2 cup crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Filling For Cakes (Low Fat)

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