Pineapple Fajita Quesadilla Recipe

Name: Pineapple Fajita Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Flank Steak; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1 can (15 Oz) Pineapple Chunks With Juice; 1 Tablespoon Soy Sauce; 2 Tablespoons Olive Oil; 1 whole Onion, Chopped Into 1-inch Pieces; 1 whole Bell Pepper, Seeded And Chopped Into 1 Inch Pieces; 2 cloves Garlic, Minced; 1 teaspoon Olive Oil; 12 whole Flour Tortillas

Servings: persons

2 pounds Flank Steak
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/4 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1 can (15 Oz) Pineapple Chunks With Juice
1 Tablespoon Soy Sauce
2 Tablespoons Olive Oil
1 whole Onion, Chopped Into 1-inch Pieces
1 whole Bell Pepper, Seeded And Chopped Into 1 Inch Pieces
2 cloves Garlic, Minced
1 teaspoon Olive Oil
12 whole Flour Tortillas

1
Season steak with salt, pepper, onion powder, garlic powder.
2
Drain the pineapple juice (from the can of pineapple) into a bowl and mix with soy sauce.
3
Grill flank steak, basting with pineapple soy mixture to desired doneness.
4
Slice into thin strips then chop into bite size pieces.
5
Set aside.
6
Chop pineapple pieces and set aside.
7
Saute bell pepper, garlic and onion in olive oil in a large skillet over high heat 4 minutes, or until tender.
8
Add pineapple and cooked steak to pepper and onion mixture and heat to warm through.
9
In a large non stick skillet heat 1 teaspoon of olive oil over medium heat.
10
Meanwhile place about 1/4 cup of the filling mixture over half of a tortilla then fold the other side over (folding the tortilla in half will help keep it all together) and place in skillet and cook until brown on each side about 3 to 4 minutes.
11
( You should be able to fit 2 at a time in a large skillet).
12
Repeat for each remaining tortilla.
13
Slice each into quarters and serve with fresh quacamole.

1857

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Flank Steak, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, 1/4 teaspoons Onion Powder, and more.

Yes, Pineapple Fajita Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fajita Quesadilla

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