Try this homemade Spicy Garlic Grilled Baby Bok Choy recipe the whole family will love. Made with soy sauce, Asian chili garlic sauce, canola oil and ri…
This Spicy Garlic Grilled Baby Bok Choy relies on simple, everyday ingredients such as reduced-sodium soy sauce, asian chili garlic sauce, canola oil and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026