Fried Egg Thai Salad Recipe

Name: Fried Egg Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Vegetable Or Canola Oil For Frying Eggs; 6 whole Organic Eggs; 1/2 cups Ground Pork; 1/2 whole Yellow Onion, Sliced; 2 stalks Chinese Celery, Chopped; 1/2 cups Cherry Tomatoes, Halved; 1/2 whole English Cucumber, Peeled, Halved, And Sliced; _____; FOR THE DRESSING:; 3 Tablespoons Fish Sauce; 2-1/2 whole Whole Lime; 2 Tablespoons Sugar; 3 whole Thai Bird Chili, Sliced (for Medium Spicy)

Servings: persons

4 Tablespoons Vegetable Or Canola Oil For Frying Eggs
6 whole Organic Eggs
1/2 cups Ground Pork
1/2 whole Yellow Onion, Sliced
2 stalks Chinese Celery, Chopped
1/2 cups Cherry Tomatoes, Halved
1/2 whole English Cucumber, Peeled, Halved, And Sliced
_____
FOR THE DRESSING:
3 Tablespoons Fish Sauce
2-1/2 whole Whole Lime
2 Tablespoons Sugar
3 whole Thai Bird Chili, Sliced (for Medium Spicy)

1
Heat up oil in a wok or skillet to fry eggs. Crack eggs one at a time. Splash hot oil over eggs. Cook until the edge is crispy and the egg yolk is turning light yellow but not completely cooked. If you overcook the eggs, that's fine as well.
2
Place cooked eggs on a prepared towel sheet. After you're done with eggs, add pork. Use a wooden spoon to break it apart. Cook until it's cooked through. Place the pork in a salad bowl.
3
Cut fried egg into 4-6 pieces depending on how big you prefer them. Add sliced onions, chopped celery, cherry tomatoes, and sliced cucumber in a salad bowl.
4
Combine all the dressing ingredients. Whisk until well-mixed and sugar is dissolved. Adjust the taste.
5
Pour the dressing over the salad and mix. Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablespoons Vegetable Or Canola Oil For Frying Eggs, 6 whole Organic Eggs, 1/2 cups Ground Pork, 1/2 whole Yellow Onion, Sliced, and more.

Yes, Fried Egg Thai Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Egg Thai Salad

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