Pineapple Dreamy Cream Pie (No-Bake) – a delicious recipe with cream cheese, sugar, pineapple, flaked coconut, pecans, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
2
Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
3
Carefully fold in half of the whipped topping, until filling is blended well.
4
Reserve the remaining half for top.
5
Spoon the filling into prepared crust.
6
Chill for several hours before serving.
7
NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
8
ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.
520
kcal
Calories
36
g
Fat
48
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup sugar, 1 (8 ounce) can crushed pineapple, slightly drained, 1 cup flaked coconut, and more.
Yes, Pineapple Dreamy Cream Pie (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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