Ginger Kisses Recipe

Name: Ginger Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1/2 cup sugar; 1 tablespoon golden syrup; 2 eggs; 1 1/4 cups standard grade flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 2 teaspoons ground ginger; Custard Filling; 1 tablespoon custard powder; 6 tablespoons icing sugar; 1 tablespoon butter; milk

Servings: persons

50 g butter
1/2 cup sugar
1 tablespoon golden syrup
2 eggs
1 1/4 cups standard grade flour
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons ground ginger
Custard Filling
1 tablespoon custard powder
6 tablespoons icing sugar
1 tablespoon butter
milk

1
Preheat oven to 200u00b0C.
2
Combine the butter, sugar and golden syrup in a medium saucepan.
3
Stir over a low heat until butter has melted and mixture is smooth.
4
Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
5
Bake small spoonfuls on greased trays for 10-12 minutes.
6
Let them cool down completely then sandwhich together with custard filling.
7
For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
8
Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
9
I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g butter, 1/2 cup sugar, 1 tablespoon golden syrup, 2 eggs, and more.

Yes, Ginger Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Kisses

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