Pineapple Doughnuts

1. 1

   Reserve 1 1/2 tablespoons pineapple syrup for glaze.

2. 2

   To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

3. 3

   Heat oil to 375 degrees F.

4. 4

   Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.

5. 5

   Remove with slotted spoon; drain on paper towels.

6. 6

   Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.

7. 7

   Serve warm.

8. 8

   For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.