Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 c. shortening; 1 1/2 c. applesauce; 2 eggs (unbeaten); 1 c. chopped walnuts; 1 c. raisins; English or black walnuts and maraschino cherries

Servings: persons

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. shortening
1 1/2 c. applesauce
2 eggs (unbeaten)
1 c. chopped walnuts
1 c. raisins
English or black walnuts and maraschino cherries

1
Sift together flour, sugar, baking powder, soda, salt and spices.
2
Add shortening and applesauce.
3
Mix together for 2 minutes.
4
Add eggs; beat 2 more minutes.
5
Stir in raisins and chopped nuts.
6
Bake at 350u00b0 for 1 to 1 1/2 hours.
7
Top with English or black walnuts and maraschino cherries.
8
(Maraschino cherries may be added to batter.)

1408

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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