Pineapple Dessert

1. 1

   Crush vanilla wafers in a plastic bag with rolling pin.

2. 2

   Pour 1/2 of the crumbs into an 8 x 8-inch or 9 x 9-inch square pan. Reserve the remaining crumbs for the top.

3. 3

   In a small bowl, whip butter, gradually adding sifted powdered sugar until light and fluffy.

4. 4

   Add 1 egg at a time.

5. 5

   Carefully drop the butter-sugar mixture on top of the crumbs by using a heaping teaspoonful of the mixture an inch or so apart.

6. 6

   Gently spread the mixture to form a layer on top of the crumbs.

7. 7

   Pour heavy cream into bowl; whip until thick, then fold in crushed pineapple and spread over the butter mixture.

8. 8

   Top with remaining wafer crumbs.

9. 9

   Cover; refrigerate overnight.

No additional tips available.