How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Banana Nut Bundt Cake?

You need 14 ingredients. The key ingredients include: 2 c. semi-sweet chocolate chips, 1 c. chopped nuts (walnuts, pecans or almonds, your choice), 3 c. sifted all-purpose flour, 1/4 tsp. salt, and more.

Is Chocolate Banana Nut Bundt Cake suitable as baking & desserts?

Yes, Chocolate Banana Nut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Banana Nut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Nut Bundt Cake Recipe

Name: Chocolate Banana Nut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. semi-sweet chocolate chips; 1 c. chopped nuts (walnuts, pecans or almonds, your choice); 3 c. sifted all-purpose flour; 1/4 tsp. salt; 1 tsp. baking powder; 2 Tbsp. Dutch cocoa powder; 2 large ripe bananas, mashed (about 1 c.); 1/4 c. 2% milk (room temperature); 1 Tbsp. vanilla extract; 1/4 tsp. each: ginger, allspice and nutmeg; 1 tsp. cinnamon; 1 c. unsalted butter or margarine, softened; 1 1/2 c. sugar or equivalent sugar substitute; 4 large eggs or equivalent egg substitute

Chocolate Banana Nut Bundt Cake

Eats Now Editorial Team · 2318 kcal · Baking & Desserts

Chocolate Banana Nut Bundt Cake – a delicious recipe with semi-sweet chocolate chips, nuts, flour, salt, baking powder, Dutch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Banana Nut Bundt Cake

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